How do I make a pitcher of painkillers? I’ve provided a printable recipe card below, but you can combine 750mL (a fifth) of rum, 46oz (5 3/4 cups) of pineapple juice, 12 oz (1 1/2 cups) of orange juice and 12oz (1 1/2 cups) of cream of coconut to make a GIANT PITCHER. If you don’t think you’ll like the texture of the ground nutmeg in your drink, you can opt for a drop or two of nutmeg extract. Coco Real (the coconut cream that comes in a squirt bottle) has great flavor, but purists would say it’s a little thin for a traditional painkiller.Ĭan I skip the nutmeg? I’ve skipped the nutmeg before and can honestly say, that it’s 100% necessary for this recipe. The coconut creams that we found to have the best out-of-the-can consistency and flavor were Thai Kitchens Coconut Cream or Kosa Coconut Cream. However, flavor is always more important so if you have to go with a thicker coconut cream, you can whip it with a mixer or melt it in the microwave for 15 seconds to make it a bit easier to blend. Ideally, you want a coconut cream that is flavorful and not too thick – you should be able to hear the liquid sloshing around in the can when you shake it. Ingredients Heres what youll need to make this cocktail: Dark Rum - the original recipe is said to have been created using Cruzan Rum. What kind of coconut cream is best for a painkiller? We experimented heavily with different coconut creams in this recipe. Pusser’s rum is traditional, but I like either Gosling’s dark rum or Kraken or Chic Choc for spiced rums. While it may be tempting to use coconut rum to skip out on including coconut cream, it’s not going to give that warmth and the creaminess that the dark rum plus coconut cream provide. What kind of rum is best for a painkiller cocktail? Spiced rum or dark rum are ideal.
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